Alameda:

ReThink Disposable Restaurant Testimonial: The Beanery

The Beanery successfully implemented the following ReThink Disposable best practices:
  • Uses reusable tumblers and sauce cups
  • Bulk dispensers are unwrapped straws and napkins
  • Offers reusable spoons for coffee stirrers
  • No longer uses plastic lids for dine-in customers
  Their annual impacts are:
  • $415 in net savings
  • Eliminating 13,346 pieces of disposable packaging
  • Preventing 115 lbs of waste

Location

Testimonials

Gus' Tacos Mexican Grill is successfully implementing the following ReThink Disposable best

Gus' Tacos Mexican Grill

Read more

Palette Food and Juice is successfully implementing the following ReThink Disposable best practices

Palette Food and Juice

Read more

The Beanery successfully implemented the following ReThink Disposable best practices:

The Beanery

Read more

Bishop O'Dowd High School

Read more

Lola's Chicken Shack successfully implemented the following ReThink Disposable best practices:

Lola's Chicken Shack

Read more

Caravaggio Gelato

Read more