Cybelle's Pizza successfully implemented the following ReThink Disposable best practices:
  • Uses reusable plates for pizza and other menu items
  • Prioritize reusable cups over disposable plastic cups at self-serve water station
  • A centrally located self-serve napkin dispenser replaces bulk dispensers on each table
Their annual impacts are:
  • $1,579 in net savings
  • Eliminating 162,946 pieces of disposable packaging
  • Preventing 2,146 pounds of waste
Case Study Paper: 
PDF icon Download PDF (472.54 KB)



Lola's Chicken Shack successfully implemented the following ReThink Disposable best practices:

Lola's Chicken Shack

Read more

Caravaggio Gelato

Read more

Jena, the co-owner of Sacred Wheel, had switched to compostable disposable packaging, because she

Sacred Wheel Cheese Shop (Closed)

Read more

Ayman, the owner of Cybelle's Pizza on Bush Street has been challenged to implement reusable food

Cybelle's Pizza

Read more

Rick Junker, the owner, has replaced disposable plastic water and paper soda cups with reusable

Kirk's Steakburgers

Read more

For dine-in operations, the owner has replaced paper plates with metal trays, replaced 9 oz plastic

New York Pizza

Read more