Alameda

ReThink Disposable Restaurant Testimonial: Lola's Chicken Shack

Lola's Chicken Shack successfully implemented the following ReThink Disposable best practices:
  • Offers reusable water cups in place of disposable water cups
  • Provides reusable spoons and bulk sugar dispensers for coffee and iced tea
  • A bulk dispenser is also used for unwrapped straws
  • No longer supplies students with disposable lids and gives them less disposable foodware
Their annual impacts are:
  • $3,204.89 in net savings
  • Eliminating 65,052 pieces of disposable packaging
  • Preventing 1,400 lbs of waste
2017 UPDATE -  Lola's Chicken Shack enrolled for a second time in the program:
  • Straws are by request and they offer a reusable straw option when customers dine in
Their annual impacts with this change are:
  • -$110.52 in net savings
  • Eliminating 1,837 pieces of disposable packaging
  • Preventing 6 lbs of waste
Case Study Paper: 
PDF icon Download PDF (590.42 KB)

Location

Testimonials

Shish Grill

Read more

Gus' Tacos Mexican Grill is successfully implementing the following ReThink Disposable best

Gus' Tacos Mexican Grill

Read more

Palette Food and Juice is successfully implementing the following ReThink Disposable best practices

Palette Food and Juice

Read more

Alameda Cinema Grill is successfully implementing the following ReThink Disposable best practices

Alameda Theatre & Cineplex

Read more

Alameda Cinema Grill is successfully implementing the following ReThink Disposable best practices

Alameda Cinema Grill

Read more

Honolulu BBQ is successfully implementing the following ReThink Disposable best practices:

Honolulu BBQ

Read more