ReThink Disposable Restaurant Testimonial: Palette Food and Juice

Palette Food and Juice is successfully implementing the following ReThink Disposable best practices:
  • 16 oz glass cups are used in place of bioplastic cold cups and lids
  • Replace plastic condiment cups with 2.5-ounce stainless steel cups
  • A napkin dispenser is in place
  • Straws are available only upon request
Their annual impacts are:
  • $668 in net savings
  • Eliminating 23,376 pieces of disposable packaging
  • Preventing 291 pounds of waste
This business certification was completed through a partnership between Clean Water Fund and The Bay Foundation.
Case Study Paper: 
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