For dine-in operations, the owner has replaced paper plates with metal trays, replaced 9 oz plastic
Big G Burger successfully implemented the following ReThink Disposable best practices:
- Self serve station for almost all disposables (ketchup, mustard, mayonnaise, salt, pepper, as well as plastic forks and knives)
- Staff hands out fewer napkins
- $2,144 in net savings
- Eliminating 187,457 pieces of disposable packaging
- Preventing 1,455 pounds of waste
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The Beanery successfully implemented the following ReThink Disposable best practices:
Lola's Chicken Shack successfully implemented the following ReThink Disposable best practices:
Jena, the co-owner of Sacred Wheel, had switched to compostable disposable packaging, because she
Clean Water Action and Clean Water Fund