Cybelle's Pizza successfully implemented the following ReThink Disposable best practices:
- Uses reusable plates for pizza and other menu items
- Prioritize reusable cups over disposable plastic cups at self-serve water station
- A centrally located self-serve napkin dispenser replaces bulk dispensers on each table
- $1,579 in net savings
- Eliminating 162,946 pieces of disposable packaging
- Preventing 2,146 pounds of waste
Case Study Paper:
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Lola's Chicken Shack successfully implemented the following ReThink Disposable best practices:
Jena, the co-owner of Sacred Wheel, had switched to compostable disposable packaging, because she
Big G's greatest opportunity to minimize disposable packaging was to stop providing disposable
Ayman, the owner of Cybelle's Pizza on Bush Street has been challenged to implement reusable food
Clean Water Action and Clean Water Fund