J & J Hawaiian BBQ  successfully implemented the following ReThink Disposable best practices:
  • Reusable plates, bowls, and baskets replace disposable options
  • Offers dine-in customers reusable cutlery and chopsticks
  • Reusable ramekins are used in place of disposable sauce cups and lids for on-site dining
  Their annual impacts are:
  • $20,517 in net savings
  • Eliminating 311,313 pieces of disposable packaging
  • Preventing 9,722 lbs of waste
Case Study Paper: 
Download PDF (636.03 KB)

Testimonials

ReThink Disposable Restaurant Testimonial: The Beanery

The Beanery successfully implemented the following ReThink Disposable best practices:

The Beanery

Read more

ReThink Disposable Testimonial: Bishop O'Dowd High School

Bishop O'Dowd High School

Read more

ReThink Disposable Restaurant Testimonial: Lola's Chicken Shack

Lola's Chicken Shack successfully implemented the following ReThink Disposable best practices:

Lola's Chicken Shack

Read more

ReThink Disposable Restaurant Testimonial: Caravaggio

Caravaggio Gelato

Read more

ReThink Disposable Restaurant Testimonial: The Sacred Wheel Cheese Shop

Jena, the co-owner of Sacred Wheel, had switched to compostable disposable packaging, because she

Sacred Wheel Cheese Shop

Read more

Big G's greatest opportunity to minimize disposable packaging was to stop providing disposable

Big G Burger

Read more