Ayman, the owner of Cybelle's Pizza on Bush Street has been challenged to implement reusable food
New York Pizza successfully implemented the following ReThink Disposable best practices:
- Metal pizza trays are provided in place of paper plates
- Waxed paper lining is being used less
- Reusable baskets are used instead of rectangular foil pans
- Reusable water cups, forks, and knives are offered to on-site diners
- A bus tub for collecting reusables for washing is next to the waste bins
- $3,043 in net savings
- Eliminating 135,354 pieces of disposable packaging
- Preventing 2,955 pounds of waste
Case Study Paper:
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Rick Junker, the owner, has replaced disposable plastic water and paper soda cups with reusable
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Lola's Chicken Shack successfully implemented the following ReThink Disposable best practices:
Clean Water Action and Clean Water Fund